Tuesday, January 31st, 2023

How many calories in 8 oz chicken breast?

It’s no secret that chicken is one of the healthiest proteins available to us. It’s packed with essential vitamins and minerals, making it a great addition to any diet. But how many calories are there in an 8 oz chicken breast? That’s a question many people have when they are trying to watch their calorie intake. In this blog post, we will discuss the nutritional facts about an 8 oz chicken breast and provide some tips for incorporating it into your diet in a healthy way.

How many calories in 8 oz chicken breast?

One 8 oz chicken breast has approximately 284 calories. The calorie content will vary depending on the method of cooking and the type of chicken breast used. For example, skinless, boneless chicken breast will have fewer calories than chicken breast that is fried with the skin on.

How to cook chicken breast?

There are a few different ways to cook chicken breast, but one of the most popular is baking it in the oven. To do this, preheat your oven to 400 degrees Fahrenheit. Then, line a baking sheet with parchment paper and place your chicken breasts on the sheet. Season the chicken breasts with salt, pepper, and any other spices you like. Bake for 25 minutes, or until cooked through.

Another popular way to cook chicken breast is to fry it in a pan on the stovetop. To do this, heat some oil in a skillet over medium-high heat. Add your chicken breasts to the pan and cook for about 4 minutes per side, or until golden brown and cooked through.

No matter how you cook it, chicken breast makes a great addition to any meal. It’s high in protein and low in calories, making it a healthy choice for those watching their weight. Plus, it’s versatile and can be used in a variety of recipes. Give it a try next time you’re looking for a healthy protein option!

Recipes for chicken breast

When it comes to cooking chicken breast, there are endless possibilities. Whether you’re looking for a simple and healthy recipe or something more hearty and indulgent, we’ve got you covered. Here are some of our favourite recipes for chicken breast:

– Chicken Teriyaki: This classic Japanese dish is made by marinating chicken breasts in a mixture of soy sauce, mirin, and sake before grilling or frying. Serve with steamed rice and vegetables for a complete meal.

– Chicken Carbonara: This rich and creamy pasta dish features chicken breasts cooked in a pancetta and egg sauce. It’s the perfect comfort food for a rainy day.

– Chicken Fried Rice: This popular Chinese dish is traditionally made with leftover rice, but it works just as well with fresh rice. Simply stir-fry chicken breasts with veggies like carrots, peas, and onions, then add the cooked rice and give it all a good stir.

– Thai Coconut Chicken Soup: This fragrant soup is made with chicken breasts simmered in a coconut milk broth flavoured with lemongrass, ginger, and fish sauce. Serve with rice noodles and fresh cilantro for a truly delicious experience.

How many calories are in 8 oz chicken breast?

There are approximately 286 calories in an 8-oz chicken breast. The majority of the calories come from protein, with a smaller amount coming from fat. Chicken breasts are a leaner cut of meat, meaning they have less fat than other cuts of chicken. However, they are still a good source of healthy fats, including omega-3 fatty acids.

What is the nutritional value of 8 oz chicken breast?

A chicken breast has a nutritional value of about 8 oz. This is a very lean and healthy meat, with little fat and a good source of protein. A chicken breast also provides a good source of niacin, phosphorus, and selenium.


In conclusion, 8 ounces of cooked chicken breast contains approximately 240 calories. Eating a balanced diet is an important part of living a healthy lifestyle and knowing the nutritional value of your food will help you make informed decisions about what to eat. Chicken is an excellent source of lean protein and can be easily incorporated into many meals for a delicious and nutritious addition to any meal plan.

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